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Baked Spam and Beans - Dorothy Farmer

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Description

Very recently Gary was remembering this dish that I used to make when the family was all home. So here it is, Gary. A recipe using Spam.
Janette Johnson: This is a vintage recipe for sure! I remember having this when we were younger.

Ingredients for 12 servings

  • 2 cans (12 oz each) Spam luncheon meat
  • Whole cloves
  • .25 cup light molasses
  • 3 tbsp prepared mustard
  • 2 tbsp vinegar or lemon juice
  • 2 tsp worcestershire sauce
  • 2 cans (1 lb each) Boston-style baked beans
  • 1 can (20 oz) pineapple chunks (can use apple slices)

Steps

  1. Remove spam from each can and place side by side in a shallow baking dish to make one whole piece. Score spam. Stud with whole cloves. Combine molasses and mustard in mixing bowl. Stir in vinegar and worcestershire sauce. Add beans and pineapple chunks and toss. Spread around the spam. Bake in a 350F oven until all is heated through.

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