Crites Family Stuff

Ingredients for 6 servings

• 1 tbsp olive oil
• .5 lb bulk sausage or 4 hot Italian sausages
• 2 tsp bottled crushed garlic
• .25 tsp red pepper flakes
• 2 cups meatless spaghetti sauce
• .5 cup water
• 16 oz bow tie (farfalle) pasta
• .5 cup heavy cream
• Grated Parmesan cheese

Steps

1. Fill a large pot with water, cover and begin heating over high heat. While the water is heating, put the olive oil into a large frying pan and begin heating over medium-high heat. Add the sausage and then break it into small pieces. If you're using Italian sausage, remove the casings and break the sausages into small pieces. Add garlic and red pepper flakes and cook about 5 minutes or until browned. Add the spaghetti sauce and water. Turn down to low heat, cover and simmer while the pasta is cooking.
2. Add the pasta to boiling water and cook according to directions. When the pasta is done, drain and add to the sauce.
3. Just before the pasta is done, add the cream to the sauce and boil 1 minute. Remove from heat. Combine the drained noodles and sauce and serve.

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