Crites Family Stuff

Description

Janette Johnson has this recipe but uses only 1 cup of the cheese, half the bacon and onions in the soup and the rest for garnishing.

Ingredients for 12 servings

• 12 slices bacon (I never use that much!)
• .66 cup butter
• .66 cup flour
• 7 cups milk
• 6 baked potatoes, peeled and cubed
• 4 green onions
• 1.5 cups grated cheese
• 1 cup sour cream
• 1 tsp salt
• 1 tsp pepper

Steps

1. In a large pot melt butter over medium heat. Whisk in flour until smooth. Gradually stir in milk. Whisk constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently. Simmer for 10 minutes. Mix in cheese, bacon, sour cream, salt and pepper. Cook until cheese is melted. Serve.

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