Description
A delicious favorite! I served this in Mesa (Jennifer and Dan's home) for the first time during a Thanksgiving Week visit with them.
Ingredients for 18 servings
- 8 oz pkg cream cheese
- .5 cup sugar
- 10 oz jar of maraschino cherries
- 11 oz can of Mandarin oranges
- 8 oz can crushed pineapple
- .5 cup chopped pecans
- 8 oz carton whipping topping
Steps
- Reserve 9 cherries and cut in half to garnish. Reserve 18 mandarin orange slices for garnish. Beat together cream cheese and sugar. Chop remaining maraschino cherries and add to cream cheese and sugar mixture. Add the can of drained crushed pineapple and pecan nuts. Fold in the whipped topping and chopped orange slices. Line 18 muffin cups with cup cake liners and divide dessert into 18 equal parts. Garnish with cherries and orange slices. Freeze. Thaw at room temperature about one hour before serving.
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13 years 7 weeks ago