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Ingredients for 48 servings

  • .75 cup butter
  • 1 cup sugar
  • 2 cups brown sugar
  • 4 egg whites
  • .5 cup molasses
  • 2 cups whole wheat four
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 4 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp cloves

Steps

  1. Cream together butter, sugars, and egg whites. Add molasses. Sift dry ingredients and gradually add to the creamed mixture. Form into 1 inch balls and roll in sugar. Bake at 350F on a greased cookie sheet for 8-10 minutes.

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