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Ingredients for 36 servings
- 2 cups creamy peanut butter
- 2 cups sugar
- 2 cups light Karo syrup
- 10.5 cups Rice Krispies
- 12 oz semi-sweet chocolate chips
- 12 oz butterscotch chips
Steps
- Mix Karo syrup and sugar together and heat until sugar is dissolved. Stir constantly. Add peanut butter. Stir till blended. Fold in Rice Krispies. Spread mixture onto a greased sheet pan.
- Melt chocolate and butterscotch chips together and spread over the Rice Krispies. Let cool (although they are mighty tasty warm)!
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