Crites Family Stuff

Ingredients for 5 servings

• 1 tbsp margarine or butter
• 3 cups coleslaw blend (16 oz pkg)
• 1 medium onion, coarsely chopped
• 1 stalk celery, sliced
• .5 tsp caraway seed
• 12 oz precooked kielbasa, quartered lengthwise, cut into 1/2 inch slices
• 3 cups frozen southern style hash-browns
• 2 (14.5 oz) cans ready to serve chicken broth
• .25 tsp coarse ground pepper

Steps

1. Melt margarine in large saucepan or Dutch oven over medium heat. Add coleslaw, onion, celery, and caraway seed. Cook and stir 2-3 minutes or until vegetables are crisp-tender.
2. Add all remaining ingredients. Mix well. Bring to a boil. Reduce heat, cover and simmer 5-10 minutes or until potatoes are tender and soup is thoroughly heated, stirring occasionally.

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