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Ingredients for 6 servings

  • 1 lb ground beef
  • .25 cup onion, chopped
  • 1 can tomato soup
  • .5 cup ketchup
  • 1 tbsp mustard
  • 2 tsp Worcestershire sauce
  • 2 tbsp brown sugar
  • 1 tbsp flour

Steps

  1. Brown hamburger with onions. Drain. Add everything else. Heat through.
  2. From frozen: Thaw completely. Simmer 10-15 minutes. Serve on toasted hamburger buns. (To add a little crunch, add sliced pickles to your sandwich.)

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