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Ingredients for 4 servings
- 1 lb fresh green beans
- 1 tsp sugar
- 1 tsp salt
- 1 can water chestnuts
- .25 cup chicken broth
- 1 tsp cornstarch
- 1 tbsp water
Steps
- Stir-fry beans for 3 minutes, then add sugar and salt. Add water chestnuts and chicken broth. Lower heat, cover and cook until tender. Mix cornstarch and water. Add mixture to beans and cook until thickened.
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13 years 8 weeks ago