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Ingredients for 8 servings
- 1 pkg vegetable flavor pasta
- 1 cucumber, sliced
- 1 can black olives, sliced
- 1 small pkg pepperoni slices
- .5 cup broccoli (fresh), cut up
- 1 tomato sliced
- .5 cup frozen green peas
- 1 cup Italian oil dressing
- 1 tbsp Schilling Vegetable Supreme seasoning (buttery herbs)
Steps
- Cook pasta until tender. Drain. Add vegetables and pepperoni. Add Italian dressing. Add vegetable seasoning. Mix well. Refrigerate until cool.
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13 years 7 weeks ago