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Ingredients for 2 servings
- 3 eggs
- 2 cups sugar
- 2 tsp vanilla
- 1 cup oil
- 2 cups zucchini, peeled and grated
- 3 cups flour
- 1 tsp baking soda
- .5 tsp baking powder
- 1 tsp salt
- 3 tsp cinnamon
Steps
- Beat eggs until light and foamy. Add sugar, vanilla, oil, and zucchini and mix well. In sifter combine the remaining ingredients. Add to the creamed mixture. Divide into 2 greased tins. Bake at 325F for about 1 hour. Remove from pans. If desired, frost with a thin coat of powdered sugar while warm.
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