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Ingredients for 24 servings

  • 2 cans jalapeno bean dip
  • 2 medium avocados mashed
  • 2 tbsp lemon juice
  • .5 tsp salt
  • .25 tsp pepper
  • 8 oz sour cream
  • .5 cup mayonnaise
  • 1 package taco seasoning
  • 8 oz chopped olives
  • 8 oz grated cheese
  • 1 bunch chopped green onions
  • 5 medium tomatoes diced

Steps

  1. Spread bean dip in bottom of 9x2 pan. Mix mashed avocados, lemon juice, salt and pepper together and spread over the beans. Mix sour cream, mayonnaise and taco seasoning together and spread over the avocado mixture. Sprinkle on top the chopped olives, grated cheese, green onions and tomatoes.

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