Crites Family Stuff

Description

Marilyn says the recipe comes from Deb. Deb says it is Marilyn's. But anywhere you eat them they are everyone's favorite green beans!
Debbie McFarland: The first time I had this was when John and Marilyn lived in Boise. Jim and I, Mattson and Jess came to visit them because we were thinking about moving to Boise. We went to Wienersnitchel's during the day, then that night Marilyn made these delicious green beans. I ate sooooo many of them and not knowing I had gotten food poisoning at Wienersnitchel's earlier in the day, I threw up and threw up that night including the green beans. I still love them. That can prove how good this recipe is!

Ingredients for 12 servings

• 2 (15 oz) cans green beans, drained
• 2 tbsp oil
• 1 tbsp vinegar
• 1 tbsp dried minced onion
• .25 tsp salt
• .125 tsp pepper
• 1 clove garlic or garlic salt
• 2 tbsp dry bread crumbs
• 2 tbsp dry parmesan cheese
• 1 tbsp melted margarine or butter

Steps

1. Toss beans with oil, vinegar, salt, pepper, onion, and garlic. Pour into ungreased 1 quart casserole. Stir together bread crumbs, cheese, and margarine. Sprinkle over beans. Bake uncovered 15-20 minutes at 350F. Usually, I double the amount of bread crumb topping.

Display in cookbook