Description
My mouth drools for this when I am waiting for my tomatoes to ripen.
Ingredients for 8 servings
- .5 lb angel hair pasta
- 4 cups red and yellow tomatoes chopped
- .5 cup chopped fresh basil
- 2 cloves of garlic minced
- 1 can olives
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt
- Pepper freshly cracked
- Freshly grated parmesan or feta cheese to taste
Steps
- Garden fresh tomatoes are best to use in this recipe. Greek Kalamata olives are a great brand of olives to use. Important to use balsamic vinegar for best results. Cook and drain pasta. Place in a low flat bowl and layer other ingredients over. Combine oil and vinegar. Sprinkle over and very lightly toss. Top with Parmesan or broken up feta cheese.
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Recent comments
13 years 7 weeks ago