Description
This is a favorite of our family which we enjoy every Thanksgiving.
Ingredients for 8 servings
- 3 lbs sweet potatoes
- 2 eggs
- .25 cup brown sugar
- .25 cup butter, melted
- 1 tsp salt
- 1 tsp cinnamon
- 1 cup pecan halves
- .25 cup butter, melted
Steps
- Cook and mash 6 cups sweet potatoes. Beat in egg, brown sugar and melted butter. Add the salt and cinnamon. If potatoes seem dry, beat in some orange juice - up to a cup - or none. It needs to be moist and fluffy. Put in a 2-quart casserole dish. Refrigerate until you need to bake it. Before baking, arrange 1 cup of pecan halves and drizzle with 1/4 cup melted butter. Bake uncovered 375F for 20 minutes or more. Just heat all the way through.
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Recent comments
13 years 7 weeks ago