Crites Family Stuff

Description

Jennifer and I went to a restaurant for lunch that served this soup.

Ingredients for 18 servings

• 1 cube butter
• 1 cup onion chopped
• 1 tsp curry powder
• 12 cups chicken stock
• 3 potatoes peeled and cubed
• 2 tsp salt
• 1 tsp black pepper
• 6 zucchini (6-9 inch size) sliced in big chunks
• 2 cups half and half

Steps

1. Melt butter in a large sauce pan. Add onions and curry powder and cook uncovered over low heat until onions are soft. Add potatoes, squash, salt, pepper and chicken stock. Cook until potatoes are tender. Puree with a wand blender or in batches in a food processor or blender. Return to pot and add cream. Can thicken with flour and water, if desired.
2. Can substitute butternut or buttercup squash for zucchini. Buy the already peeled and chunked up squash at Costco, if using raw. Or bake the squash and use the soft insides and then add it after the potatoes are done.

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