Crites Family Stuff

Description

Served at a family reunion at Janette's in Mexico.

Ingredients for 12 servings

• .5 bunch flat leaved parsley very finely chopped - any parsley will do
• 1 bunch cilantro very finely chopped
• 1 bunch basil very finely chopped
• 1 shallot minced
• 3 cloves garlic minced
• 3 pepperoncini very finely chopped
• .5 cup brine
• .5 red bell pepper very finely chopped
• .5 red onion very finely chopped
• 2 cups olive oil
• 1 tbsp red-wine vinegar
• Salt and pepper

Steps

1. With the vegetables use only the leaves and as little stem as possible. In a medium bowl combine all ingredients. Shake and let set at room temperature for 2 hours. Refrigerate after using. Will keep up to a week or so.
2. This recipe is good on more than just bread. Good on sauted chicken, as a drizzle on roasted veggies, baked potatoes, sandwiches, and as a salad dressing. Jim even likes it drizzled on scrambled eggs.

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