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Description

This is a recent recipe, but so good for those of us who like cucumbers!

Ingredients for 16 servings

  • 4 lbs of cucumbers - about 6
  • 1 onion cut into thin slices
  • 1.5 cups sugar
  • 3 cups cider vinegar
  • 4 tsp pickling salt
  • 1.5 tsp mustard seed
  • .5 tsp alum

Steps

  1. Cut cucumbers into 1/4-inch slices. In a large container, combine cucumbers and onions. In a large bowl, combine the remaining ingredients, stirring until sugar is dissolved. Pour over cucumber mixture and mix well. Cover and chill overnight. May be refrigerated for up to 2 weeks. Yield: about 2-1/2 quarts

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