Crites Family Stuff

Description

I made these once for a New Year's party and Mom ate them until she was sick!
Rebuttal Dorothy: They were soooo GOOD and I did NOT get sick!

Ingredients for 20 servings

• 10 made ahead crepes slightly browned
• .5 cup chopped pecans
• .25 tsp salt
• 2 tbsp butter
• 8 oz softened cream cheese
• 2 tsp milk
• 1 tbsp grated onion
• .5 tsp grated garlic
• .25 tsp black pepper
• .5 cup sour cream
• .25 cup finely chopped dried beef
• .25 chopped green pepper

Steps

1. In skillet, combine pecans with salt and butter. Cook over medium heat until brown. In small bowl, mix cream cheese with milk, onion, garlic salt, pepper and sour cream until smooth. Stir in beef and green pepper. Spread 2 to 3 tablespoons beef mixture over each crepe. Makes two stacks, each 5 crepes high. Sprinkle toasted pecans on top. Refrigerate one hour. Cut into wedges to serve

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