Crites Family Stuff

Ingredients for 12 servings

• 1.5 lbs boneless pork, cut in cubes
• 1 large chopped onion
• 1 stalk of sliced celery
• 2 cloves minced garlic
• 4 cups water
• 15 oz canned tomato sauce
• 4 cups chopped cabbage
• 2 sliced carrots
• .25 tsp cracked pepper
• 2 tsp salt

Steps

1. Brown pork in small amount of fat until nearly brown. Add the onions, celery, and garlic. Cover and continue cooking until vegetables are tender, but not brown, stirring occasionally. Stir in water, tomato sauce, cabbage, carrots, salt and pepper. Bring to boiling. Reduce heat. Cover and simmer for 45 minutes or until meat is tender, stirring occasionally.

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