Previous
1 2 3
Next
Home
You are displaying a recipe outside the cookbook

Shortbread Cookies - Debbie McFarland

0 Comments

Ingredients for 9 servings

  • 1.5 cups flour
  • .5 cup cornstarch
  • .5 cup sugar
  • .5 lb real butter
  • Pinch salt
  • 1 tbsp butter
  • Lemon juice
  • Powdered sugar
  • Walnuts

Steps

  1. Combine first 5 ingredients and press into a square pan. Bake 20 minutes at 350F. Cool and ice with frosting made with 1 tbsp butter, lemon juice and powdered sugar. Top with chopped walnuts.

Display in cookbook