Crites Family Stuff

Description

Debbie LOVES fudge and her comment that you cannot hide fudge from her is all too true. One Christmas season when she was still living at home, I made a batch (5 lbs) early in the Christmas season and hid it away. You guessed it - Debbie found it and ate the whole thing! I made a 2nd batch and hid it in another place where I thought it certainly couldn't be found! Debbie found it!!! I finally decided to wait until Christmas Eve after everyone (especially Debbie) was in bed to make it the 3rd time that Christmas! Debbie LOVES fudge and this is a good recipe. I first received it from a girl friend (Dorothy Haas) living in Cody, Wyoming when Debbie was just a baby. I have modified her recipe into what I make now. It is a non-fail recipe and so easy to make!
Debbie McFarland: Make sure this recipe gets in the cookbook. You cannot hide fudge from me!!!

Ingredients for 100 servings

• 2 (6 oz) packages semi-sweet chocolate chips
• 16 oz Hershey bar with almonds
• 1 pint marshmallow creme
• .5 lb nuts
• 4.5 cups sugar
• 1 large can canned milk
• 3 tsp vanilla

Steps

1. Break candy bar into chunks. Coarsely chop nuts. Put first four ingredients in a large bowl. Put sugar and condensed milk in a tall, large kettle (mixture will boil over if a small kettle is used). Bring to the boiling point and boil for 6 minutes. Add vanilla and pour over chocolate, marshmallow, nut mixture and stir until blended. Pour into a buttered 9x13 pan. Let cool, then eat until you are sick.

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