Description
Dorothy Farmer: These are a family favorite. I have made them many times, especially for grandchildren. They stay moist for a longer period of time than the regular chocolate chip cookies.
Ingredients for 36 servings
- 1 cup margarine
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 2.667 cups shredded coconut
- 2.75 cups flour
- 1 tsp salt
- 1 tsp soda
- 12 oz chocolate chips
Steps
- Cream together margarine, white sugar and brown sugar. Beat in eggs. Add vanilla. Add coconut, flour, salt, and soda. Add chocoloate chips. Bake at 375F for 9 minutes.
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Recent comments
13 years 7 weeks ago