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Ingredients for 8 servings
- .5 cup salad oil
- 3 tbsp vinegar
- .125 tsp garlic powder
- 1 tbsp dijon mustard
- 1 dash hot sauce
- 1 tsp salt
- Pepper
- 2 cups cooked slivered roast beef
- .5 cup sliced celery
- .25 cup sliced green onions
- Lettuce
Steps
- Make a dressing of the salad oil, vinegar, garlic powder, dijon mustard, hot sauce, salt, and pepper and marinate 2 hours or more. Can marinate beef, celery and onion with the dressing. Pour over bed of torn lettuce just before serving.
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13 years 28 weeks ago