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Medium
Over 60 min
Sirloin Steak with Green Peppers and Onions - Linda Farmer
This is my stepdad's recipe.
Medium
Under 45 min.
Tamale Pie - Debbie McFarland
This recipe came from Jim McFarland's mother, Jessie and it is a favorite from Jim's childhood.
Medium
Under 15 min.
Creamed Chipped Beef - Dorothy Farmer
Jennifer Crites: This was a favorite breakfast for many of my siblings. (Remember all the beef jars we used afterwards for drinking glasses?) Janette and I requested it often for our birthdays. My own family now all really enjoy this, except Dan. I guess you have to grow up on it or it doesn't seem so appetizing!
Medium
Under 15 min.
Creamed Eggs - Dorothy Farmer
Janette Johnson: My version: Make a white sauce. Add cut up hard boiled eggs, leaving the shells on or off, either way it will still taste so awful. Eat with toast. I don’t know why Mom enjoyed this so much! Debbie McFarland: I loved these!
Medium
Under 30 min.
Panama Shrimp - Debbie McFarland
Original recipe from me- tried to copy a recipe from a restaurant we went to in Florida while we were visiting Mom and Dad on their mission. Jennifer Crites: We do this with shredded chicken instead of shrimp. The chicken recipe comes from Deb and Paty. I've added it at the bottom of this recipe.
Medium
Under 30 min.
Green Chili Enchiladas - Debbie McFarland
I got this recipe from my quilt group.
Medium
Over 60 min
Green Chili Meat - Janette Johnson
This was served at a Farmer reunion some years ago in Blackfoot, Idaho.
Medium
Under 30 min.
Tom Yum Thai Soup - Marshall McFarland
This is Marshall's recipe that he brought home from his trip to Thailand.
