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| Appetizers & Beverages | Breads & Rolls | Soups & Salads | Vegetables & Side Dishes | Main Dishes | Desserts | Cookies & Candy | This & That |
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Medium
Under 30 min.
Chimichurri Sauce - Debbie McFarland
Served at a family reunion at Janette's in Mexico.
Medium
Under 30 min.
Curried Squash Soup - Debbie McFarland
Jennifer and I went to a restaurant for lunch that served this soup.
Medium
Under 30 min.
Pecan Bars - Debbie McFarland
Left overs can be refrigerated if there are any! So easy and as good as pecan pie!!! Have fun with it!
Medium
Under 30 min.
Pecan Topped Sweet Potatoes - Debbie McFarland
This is a favorite of our family which we enjoy every Thanksgiving.
Medium
Under 30 min.
Tomato Balsamic Pasta Salad - Debbie McFarland
My mouth drools for this when I am waiting for my tomatoes to ripen.
Medium
Under 30 min.
Tom Yum Thai Soup - Marshall McFarland
This is Marshall's recipe that he brought home from his trip to Thailand.
Medium
Under 30 min.
Wonton Salad - Debbie McFarland
Another family favorite that has been passed on from family to family!
Medium
Under 30 min.
Brownies - Janette Johnson
Jennifer Crites: I have made these many times and sometimes added a cream cheese filling.
Medium
Under 30 min.
Divinity - Dorothy Farmer
I originally got this recipe from Evelyn Cameron, life long friend since Blackfoot. When I first tasted hers, I ate three pieces one right after another. Evelyn noticing this, said, "Would you like the recipe?" to which I readily agreed. Jennifer Crites: I remember well how Gary would make divinity Sundays evenings, and boy was he a master at it!
Medium
Under 30 min.
Pickled Beets - Dorothy Farmer
This is my mother, Winnie Wold's recipe. There is NONE better ANYWHERE!! You can also use store bought canned pickled beets and then pour this syrup over them and let pickle for a few days in the refrigerator. Tastes almost as good!
Medium
Under 30 min.
Lettuce Egg Salad - Dorothy Farmer
A family favorite, especially Allison Farmer and her grandpa Farmer. He loved it!! Also requested and loved by Katie Crites and Jenny Johnson.
