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Pecan Bars - Debbie McFarland

Recipe

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Left overs can be refrigerated if there are any! So easy and as good as pecan pie!!! Have fun with it!

Ingredients

  • 2 cups flour
  • .5 cup powdered sugar
  • 2 cubes butter
  • 14 oz sweetened condensed milk
  • 1 egg
  • Pinch of salt
  • 1 tsp vanilla
  • 1 bag toffee chips
  • 1 cup chopped pecans

Steps

  1. Toffee chips are to be without chocolate. Use only real butter, not margarine or shortening. Mix first 3 ingredients together and press into a 9x13 pan and bake 350F for 15 minutes. Meanwhile, mix remaining ingredients and pour over hot crust and bake for an additional 20-25 minutes - until the topping is set. Cool and top each square with whipped cream if desired.
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