The Farmer Family Cookbook

Enchiladas de Pollo (Green Chicken Enchiladas) - Paty McFarland

Raised Doughnuts - Dorothy Farmer

I used to make these a lot, and then kind of got out of the habit. They are real tasty. I got this recipe when we lived in Billings, Montana many years ago.

Shredded Beef or Chicken - Paty McFarland

This method of cooking beef and chicken is used throughout all of Paty's recipes.

Walnut Sticky Buns - Dorothy Farmer

These were Jack's favorite rolls. They are very rich and gooey, but so tasty.

Chocolate Sauce - Janette Johnson

Baked Pork Chops - Janette Johnson

This recipe comes from Barbara Perryman Bibbins.

Raspberry Punch - Debbie McFarland

Tater Tot Casserole - Janette Johnson

Chocolate Trifle - Dorothy Farmer

I haven't had this recipe very long, but it has quickly become a family favorite. Especially does Matt Howell like it. If you see him in line for it, better get in front of him, or there might not be any left. I think he could eat a recipe of it in one setting.

Brown Sugar and Mustard Rub - Jenny Garrett

Old-Fashioned Potato Salad - Marilyn Farmer

This is a recipe from Marilyn's sister Kathie.

Chili n' Cheese Spirals - Jenny Garrett

Light Refrigerator Roll Recipe - Dorothy Farmer

I found this recipe in a Relief Society Magazine (back when they still printed them) and have used it many times over the years. Makes a very light, soft roll. I have used the recipe for each of the variations and it provides an easy way to make orange and pecan rolls.

Cream of Asparagus Soup - Jenny Garrett

Masaman Curry - Daniel McFarland

Corn Salsa Salad - Jenny Garrett

Red Curry - Daniel McFarland

Whole Wheat Bread - Jenny Garrett

Panang Curry - Daniel McFarland

Chicken Zucchini Casserole - Marilyn Farmer

Jenny Garrett: I love this recipe!