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| Appetizers & Beverages | Breads & Rolls | Soups & Salads | Vegetables & Side Dishes | Main Dishes | Desserts | Cookies & Candy | This & That |
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Medium
Under 60 min
Caramel Bars - Jennifer Crites
This recipe comes from Stephanie Sundseth, Dan's niece. She made a ton of them for Katie's wedding reception. They had to be put under lock and key so there would be some to serve at the reception.
Medium
Under 30 min.
Warm Chocolate Pudding Cakes - Debbie McFarland
Janette Johnson: Are all ten of those for you, or will you share?
Medium
Under 15 min.
Pita Bread Sandwiches - Mattson McFarland
Another recipe given to Grandma Dorothy by Matt when he was just a young boy, at the beginning of his love to cook. It is in his handwriting.
Medium
Under 45 min.
Fresh and Famous Cowpies - Jennifer Crites
We had a bishop and dear friend, Dave Free, who made a large "cowpie" ( 6" round pan) for each youth in our ward on their birthday and delivered it fresh and steamy. It was a great treat and one we'll always remember.
Medium
Under 15 min.
Wilted Lettuce - Winnie Wold
Dorothy Farmer: My mother made this often, starting in the spring with fresh lettuce from the garden. When I make it, it brings back memories of my mother.
Medium
Under 30 min.
Fry Bread - Jenny Garrett
We use this for our Navajo Tacos. It's quick and so good as scones too!
Medium
Under 30 min.
KFC Coleslaw - Dorothy Farmer
Jack liked coleslaw, and I have collected several recipes of it. This is a good one. It is said to be the coleslaw served at Kentucky Fried Chicken.
