Crites Family Stuff

Description

This recipe comes from my mother.

Ingredients for 1 serving

• 6 cups water
• 4 cups sugar
• 48 oz can pineapple juice
• 3 cups orange juice, frozen concentrate
• 2 lemon juice (about 1/2 cup)
• 5 mashed bananas
• 7-Up

Steps

1. Boil water and sugar. Cool. Add all other ingredients except 7-Up and mix to a pulp. Freeze. Serve with 7-Up.

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Description

Debbie McFarland: Although this recipe originally came from Janette, Zach claims it as his in the McFarland family.

Ingredients for 16 servings

• 2 cups rice
• .25 tsp salt
• .5 tsp vanilla
• .5 quart water
• 1 can of evaporated milk
• .5 tsp cinnamon
• 2 cups sugar

Steps

1. Soak the rice in the water with the salt and vanilla overnight. If you need to do it in a hurry I have found that using a magic wand to blend up the rice works pretty well. Once you are done soaking the rice, strain it out into a gallon-sized pitcher or bigger, but don't throw the rice away yet. Add the evaporated milk and sugar. Then rinse the rice and use that water to fill the pitcher the rest of the way up to one gallon. Serve chilled and ENJOY!.

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Ingredients for 8 servings

• 14 oz can sweetened condensed milk
• .5 cup unsweetened cocoa
• 1.5 tsp vanilla extract
• .125 tsp salt
• 6.5 cups hot water (start with 5 adding more to desired taste)
• Miniature marshmallows

Steps

1. In a large saucepan, combine sweetened condensed milk, cocoa, vanilla, and salt. Mix well. Over medium heat, slowly stir in water. Heat through, stirring occasionally. DO NOT BOIL. Top with marshmallows, if desired. You can keep this in the crock pot all day. It's great for Christmas. Can be stored in the refrigerator for up to 5 days. Mix well and reheat before using. Add powdered sugar for sweetening to taste.

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