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Ingredients for 8 servings
- .75 cup sugar
- .5 tsp salt
- 15 oz can pumpkin
- 12 oz can evaporated milk
- 1 tsp cinnamon
- .5 tsp ground ginger
- .25 tsp ground cloves
- 2 eggs
- 1 unbaked pie shell
Steps
- Mix sugar, salt, cinnamon, ginger, and cloves in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Pour into pie shell.
- Bake at 425F for 15 minutes. Reduce oven temperature to 350F and bake for another 40-50 minutes or until an inserted knife near the center comes out clean. Cool for 2 hours.
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13 years 8 weeks ago