Crites Family Stuff

Description

Dorothy Farmer: This recipe has been enjoyed by many. It was originally given to be used with spareribs, but it can also be used with pork chops, chicken, etc. The longer and slower you cook the meat the better it will be.

Ingredients for 8 servings

• .33 cup onion, chopped
• 3 tbsp butter
• 1 cup catsup
• .33 cup vinegar or lemon juice
• 2 tbsp brown sugar
• .5 cup water
• 2 tsp prepared mustard
• 1 tbsp worcestershire sauce
• .125 tsp pepper
• Salt

Steps

1. Combine all ingredients together and then pour over browned spareribs and bring sauce to a boil. Place in crock pot at 300F and simmer until meat is tender. This can be done on the stove top. Slowly simmer up to four hours. The longer and slower you cook the meat the better.

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