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Ingredients for 8 servings

  • 4 cups fresh or frozen cherries
  • 1.25 cup sugar
  • 1 tsp vanilla
  • .5 tsp almond extract
  • 2 tbsp butter
  • 2 drops red food coloring
  • 2 unbaked pie crusts

Steps

  1. Mix cherries, sugar, and cornstarch into a saucepan. Bring to a boil and allow the sauce to slightly thicken. Stir in vanilla and almond extract. Add butter and food coloring. Pour into unbaked pie shell and top with another crust. Bake at 350F for an hour or until done.

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