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Ingredients for 4 servings

  • 3.75 cups warm water
  • 2 tbsp yeast
  • 1 tbsp salt
  • .33 cup sugar
  • .33 cup powdered milk
  • .33 cup oil
  • 10.5 cups flour

Steps

  1. If you are using a KitchenAid, start with the white beater and mix everything except the flour until the yeast is dissolved. Then add 7 cups flour. Change to the dough hook and add the last 3-31/2 cups flour.
  2. Let rise. Punch down and form into 4 loaves. Let rise again. Bake at 350F for 30 minutes. Remove from pans and cool on racks.
  3. You can substitute whole wheat flour, cracked 9-grain, etc. for part of the flour.

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