Description
My children grew up on this bread. I won several ribbons at the Eastern Idaho State Fair with it, as well!
Ingredients for 4 servings
- .5 can or 3/4 cup evaporated milk
- 3 cups warm water
- 2 tbsp yeast
- .5 cup sugar
- .5 cup oil
- 1 tbsp salt
- 9.5 cups flour
Steps
- Dissolve yeast in the water, milk, sugar, and oil. Add 5 cups of flour and the salt. Mix well and let stand for 10 minutes. Knead in 4-5 cups more flour or enough to make a soft, smooth dough. Knead for 10 minutes. Punch down and form into 4 loaves. Place into greased bread pans. Raise till double. Bake at 350F for 25-30 minutes.
Display in cookbook
Recent comments
13 years 7 weeks ago