Crites Family Stuff

Ingredients for 6 servings

• 1 lb hamburger
• 1 medium onion, chopped
• 1 cup chopped celery
• 2 cups peeled, and penny sliced carrots
• 2 cups peeled, diced potatoes
• 1 can cream of chicken soup
• 1 can tomato soup
• 1 cup grated cheddar cheese

Pie Crust

• 2.5 cups flour
• 1 cup shortening
• 1 tsp salt
• 1 Tbsp apple cider vinegar
• 1 egg
• .25 cup water

Steps

1. Brown hamburger with onion and celery. Salt and pepper to taste. Drain meat. Stir in the carrots, potatoes and soups. Pour this mixture into a 9x13" pan and cover with foil. Bake at 350 for 45-60 minutes, until potatoes and carrots are tender.
2. Remove foil and top with cheese.
3. Top with the pie crust and bake for 20-30 additional minutes.

To make pie crust:

1. Stir together the flour and salt. Cut in shortening. Make a mixture by beating the egg into the vinegar and water. Mix together and roll out onto a floured surface. There will be extra crust to make cinnamon sugar crisps! Always a favorite with leftover pie crust!<br>

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