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Ingredients for 6 servings

  • 5 lbs watermelon
  • 1 sweet onion
  • .25 cup red wine vinegar
  • Salt and pepper
  • .5 cup extra virgin olive oil
  • 2 tbsp chopped fresh mint
  • 4 oz feta cheese, crumbled

Steps

  1. Cut the seeded melon into bite-sized pieces and set aside. Peel and thinly slice/dice the onion.
  2. In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved. Slowly whisk in th oil a few drops at a time. Add the mint and adjust the seasonings to taste.
  3. In a large bowl, combine the melon, onion, and feta. Pour dressing over the mixture and gently toss until evenly coated. Serve.

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