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Ingredients for 6 servings
- 5 lbs watermelon
- 1 sweet onion
- .25 cup red wine vinegar
- Salt and pepper
- .5 cup extra virgin olive oil
- 2 tbsp chopped fresh mint
- 4 oz feta cheese, crumbled
Steps
- Cut the seeded melon into bite-sized pieces and set aside. Peel and thinly slice/dice the onion.
- In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved. Slowly whisk in th oil a few drops at a time. Add the mint and adjust the seasonings to taste.
- In a large bowl, combine the melon, onion, and feta. Pour dressing over the mixture and gently toss until evenly coated. Serve.
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13 years 12 weeks ago