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Ingredients for 4 servings

  • 2 cups Soy Sauce
  • 2 cups packed brown sugar
  • 2 inches fresh ginger knob, finely grated
  • 4 cloves garlic

Steps

  1. Combine ingredients in a saucepan on medium heat until sugar is dissolved.
  2. Use sauce as a marinade. When done marinating, drain liquid off meat and place in a saucepan. Boil for 5 minutes and then thicken with corn starch to make a glaze. Brush onto cooked meat.

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