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Ingredients for 8 servings
- 1 lb penne pasta, cooked and drained
- 1.5 lbs chicken, cooked and cut into pieces (can use shrimp)
Sauce:
- olive oil
- 2 tbsp minced garlic
- .33 cup chopped onion
- 2 tbsp Cajun seasoning
- 1 tbsp paprika
- 1 tbsp parsley flakes
- Black pepper to taste
- 1 cup chicken broth
- 4 tbsp tomato paste
- 1 pint heavy cream
- .5 cup Parmesan cheese
Steps
- Cook pasta, drain and set aside. Cook meat and set aside.
- Heat olive oil and sauté onions and garlic tip tender.
- Add broth, tomato paste, and seasonings. Simmer 4 minutes.
- Add cream and simmer on low for another 6-10 minutes.
- Add Parmesan cheese. The sauce will thicken with the cheese.
- Toss with the cooked pasta and meat. Serve warm.
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13 years 12 weeks ago