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Ingredients for 8 servings

  • 1 lb penne pasta, cooked and drained
  • 1.5 lbs chicken, cooked and cut into pieces (can use shrimp)

Sauce:

  • olive oil
  • 2 tbsp minced garlic
  • .33 cup chopped onion
  • 2 tbsp Cajun seasoning
  • 1 tbsp paprika
  • 1 tbsp parsley flakes
  • Black pepper to taste
  • 1 cup chicken broth
  • 4 tbsp tomato paste
  • 1 pint heavy cream
  • .5 cup Parmesan cheese

Steps

  1. Cook pasta, drain and set aside. Cook meat and set aside.
  2. Heat olive oil and sauté onions and garlic tip tender.
  3. Add broth, tomato paste, and seasonings. Simmer 4 minutes.
  4. Add cream and simmer on low for another 6-10 minutes.
  5. Add Parmesan cheese. The sauce will thicken with the cheese.
  6. Toss with the cooked pasta and meat. Serve warm.

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