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Ingredients for 8 servings
- 8 oz cream cheese, softened
- .33 cup sugar
- 1 cup sour cream
- 2 tsp vanilla
- 8 oz cool whip
- 8 in chocolate crumb crust
- .25 cup cocoa
- 1 tbsp powdered sugar
- 21 oz can cherry pie filling
Steps
- In a large bowl beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Fold in cool whip. Spread half of the mixture into the crust.
- Mix together the cocoa and powdered sugar. Fold into the remaining whipped topping mixture. Carefully spread over the cream cheese layer. Refrigerate at at 4 hours.
- Cut into slices and top each slice with cherry pie filling.
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13 years 7 weeks ago