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Ingredients for 36 servings
Crumble:
- 1 cup butter
- 1 cup brown sugar
- 2 cups quick oats
- 1.5 cups flour
- 1 tsp baking soda
Filling:
- 2 cups sour cream
- .75 cup sugar
- 2 tbsp flour
- 1 tsp vanilla
- 1 egg
- 2 cups dried cranberries
Steps
- Pre-heat oven to 350F.
- In large mixing bowl, mix together by hand, butter (needs to be cols from the refrigerator), brown sugar, sugar, oats, flour, and baking soda. Mix by hand until it forms a crumble and is well incorporated. In a 9" x 13" pan lined with foil, take half the crumble mixture and press into pan. Bake for 10-15 minutes until golden brown.
- In a separate mixing bowl, combine filling ingredients sour cream, sugar, flour, vanilla, egg, and cranberries. Mix well. Pour over baked cookie crumble. Sprinkle the remaining unbaked crumble on top. Return to oven and bake for 20-25 minutes until golden brown and set. Allow bars to cool completely, then cut into squares and serve.
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