Crites Family Stuff

Ingredients for 8 servings

Crust

• 1.5 cups flour
• 1.5 tsp sugar
• 1 tsp salt
• .5 cup vegetable oil
• 2 tbsp milk

Filling:

• 3 tbsp flour
• 3 tbsp brown sugar
• 5 fresh peaches (or enough to fill the deep dish pan 3/4 full) -can use 1 lg can peaches, drained, as well.

Custard:

• 1.5 cups whole milk or 1 can evaporated milk
• 1 egg slightly beaten
• .66 cup sugar
• 2 tbsp flour
• .5 tsp cinnamon
• .25 tsp nutmeg

Steps

1. Preheat oven to 400 degrees if using a glass pie plate or 425 if using metal dish.
2. Combine the dry ingredients for the crust into a deep dish pie plate and mix well. Stir the oil and milk together and pour into the dry ingredients, mixing it with a fork until moistened. Press dough evenly over the bottom and up the sides of the pan.
3. Filling: mix the flour and brown sugar together and spread evenly over the dough. Top with sliced peaches.
4. Combine ingredients for the custard and pour over the peaches. Bake for 40-50 minutes or until set.

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