Description
This cookie was entered in the 2013 Family Reunion Cookie Contest.
Ingredients for 40 servings
- 1 cup real butter
- 1 cup sugar
- 3 eggs
- 3.5 cups flour
- 2 tsp soda
- 1.5 tsp vanilla
- Marshmallows
- Toasted coconut
Cream Cheese Frosting
- 8 oz cream cheese
- 1 lb powdered sugar
- .5 cup butter
- 1 tsp vanilla
Steps
- Cream butter, sugar, eggs, and vanilla. Add dry ingredients. Chill dough for 3 hours.
- Roll out dough and cut into the size of a 50 cent piece. Bake in 350 degree oven for 7-9 minutes. Remove from oven and place half of a marshmallow (cut side down) on the top of the cookie. Return to the oven and bake 2 more minutes.
- Remove and cool.
- Combine ingredients for the Cream Cheese frosting and beat together until smooth. Add a little milk if it is too thick. Frost each cookie and roll in toasted coconut.
- To toast coconut, I spread the coconut onto a pan and toast it under the broiler. Watch it closely because it can scotch easily.
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Recent comments
13 years 7 weeks ago