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White Chocolate Filled Snickerdoodles - Katie Pond

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Description

Katie found this through Pinterest, made them, and they quickly became a family favorite.

Ingredients for 36 servings

  • 0.5 cup shortening
  • 0.5 cup butter
  • 2 eggs
  • 1 tsp vanilla
  • 1.5 cups sugar
  • 2.75 cups flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp cinnamon
  • 2 tbsp sugar
  • 100 White chocolate chips

Steps

  1. Beat the shortening, butter, eggs, and sugar together. Set aside.
  2. Mix flour, cream of tartar, baking soda, and salt together.
  3. Mix with the creamed sugar mixture until incorporated.
  4. Chill dough for at least 1 hour in refrigerator.
  5. Preheat oven to 350F.
  6. Mix 2 tbsp of sugar and 1 tsp of cinnamon in a small bowl.
  7. Scoop a rounded tablespoon sized ball of dough and form it around several white chocolate chips. Roll the dough in the cinnamon sugar mix. Place cookie on ungreased baking sheet 2 inches apart. (We use parchment paper.)
  8. Bake for 10 minutes or until edges are slightly golden.
  9. Remove from oven and let cool on baking sheet 3 minutes before transferring to a wire rack to finish cooling.

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