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Ingredients for 8 servings

  • 8 oz cream cheese, room temperature
  • 8 oz sour cream
  • .5 cup white sugar
  • 5 cups seedless red grapes
  • .75 cup brown sugar
  • .75 cup chopped walnuts

Steps

  1. Use crisp, firm grapes. Clean and place in a large bowl. In another bowl, beat together the cream cheese, sour cream and white sugar. Stir this mixture into the grapes. Sprinkle the brown sugar and walnuts over the top. Cover with plastic and refrigerate overnight before serving.

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