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Ingredients for 8 servings
- 2 cans red kidney beans
- 2 cans cut green beans
- 2 cans wax beans
- .5 cup chopped green pepper
- .5 cup chopped celery
- .33 cup chopped onion
Dressing:
- .5 cup cider vinegar
- .33 cup oil
- .5 tsp pepper
- .5 tsp salt
- .5 cup sugar
- .5 tsp Worcestershire sauce
- .5 tsp celery seed
- Garlic salt to taste
Steps
- Mix drained beans with chopped vegetables. Mix dressing ingredients together and pour over the mixed vegetables. Cover and refrigerate for 12-48 hours. Serve.
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13 years 12 weeks ago