Crites Family Stuff

Ingredients for 4 servings

• 5 ears corn, shucked
• .25 cup milk
• 2 tbsp sugar
• .5 tsp coarse salt
• .25 tsp fresh ground pepper
• 1 egg
• .75 cup finely ground cornmeal
• 4 tbsp unsalted butter

Steps

1. Puree corn in food processor with the milk, sugar, salt, pepper, egg and cornmeal. The batter will be like a thick pancake batter.
2. Heat a large nonstick saute pan over low heat. Add 1 tbsp butter. When butter is melted and hot, add batter forming 3 inch rounds. Cook for 2 minutes, turn and cook for 2 more minutes. Remove from pan and repeat process with remaining batter. These can be made 2 hours in advance and kept uncovered at room temperature. Reheat in a 350F oven.

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