Crites Family Stuff

Ingredients for 4 servings

• 2 tbsp finely chopped garlic
• 1 tbsp finely chopped flat-leaf parsley
• .25 tsp garlic powder
• .25 tsp onion powder
• .25 tsp pepper
• .5 cup extra virgin olive oil
• 4 boneless chicken breast halves
• Cachapas (recipe in this book)
• Succotash (recipe in this book)
• Chimichurri sauce (recipe in this book)

Steps

1. Combine garlic, parsley, garlic powder, onion powder, pepper and olive oil. Rub this into the chicken and marinate in refrigerator at least 2 hours or overnight.
2. Preheat oven to 350F. Remove chicken from refrigerator . Heat an oven-proof saute pan over medium heat. Add chicken and saute, skin-side down until golden brown, about 1 minute. Transfer pan to oven and bake 6-7 minutes. Turn and cook for 5-6 minutes more.
3. Serve over a warm cachapa. Spoon a little succotash over and drizzle with chimichurri sauce.

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