Crites Family Stuff

Description

We all look forward to Stephanie Sundseth bringing her awesome sweet potatoes to Thanksgiving dinner each year! This is her recipe.

Ingredients for 20 servings

• 6 large boiled sweet potatoes
• .75 cup butter
• .5 cup heavy cream
• 3 eggs
• 1.5 tsp vanilla
• .66 cup flour
• 2 cups brown sugar
• 1 cup sugar
• Pecans, chopped (optional)

Steps

1. Reserve 1/4 cup butter and 1 cup brown sugar and nuts for topping. Combine to make a crumble mixture.
2. Mash potatoes with butter and beat in remaining ingredients. Top with crumble mixture. Bake at 375F for 1 hour or until hot and bubbly.

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