Crites Family Stuff

Ingredients for 8 servings

• 2 cups fresh spinach
• 3 cups cooked lentils
• .5 cup fresh chopped parsley
• 2 green onions, chopped

Dressing:

• 2 medium cloves garlic, minced
• 2 tsp lemon zest
• 3 tbsp fresh lemon juice
• 2 tbsp chicken broth
• .5 tsp dijon mustard
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

Steps

1. Mix dressing and together with the lentils. Make a bed of cleaned spinach leaves. Put the marinated lentils on top of the spinach and garnish with parsley and onion.

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